Culinary Academy

Academic & Hands-On Experiences!

• Career Exploration in the Food Service Industry
• Safety and Sanitation in the Kitchen
• Knife Skills
• Measurements and Culinary Math
• Basic Culinary Applications including Grilling, Sauté, Frying, Braising, Baking, and Roasting
• Basic Baking Applications including Breads, Cakes, and other Desserts
• Volume Cookery and Catering
• Food Costing and Basic Food Service Management